Gelato Recipe

Preparation Steps

1. 1

   Make the Base

   In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat until the mixture is warm and the sugar has dissolved, stirring occasionally.

2. 2

   Make the Custard

   In a separate bowl, whisk the egg yolks. Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs. Then, return the mixture to the saucepan.

3. 3

   Cook the Custard

   Cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F or 77°C). Do not let it boil.

4. 4

   Add Flavoring

   Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.

5. 5

   Chill the Mixture

   Cover and refrigerate the custard for at least 4 hours or overnight to chill completely.

6. 6

   Churn the Gelato

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

7. 7

   Freeze the Gelato

   Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.