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Ingredients
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Fried Calamari
Method
Directions
- 1
Prepare the Aioli
In a bowl, combine mayonnaise, Calabrian chili paste, minced garlic, lemon juice, and salt. Mix well and refrigerate for at least 30 minutes to let the flavors meld.
- 2
Prepare the Calamari
In a large bowl, mix flour, cornstarch, salt, black pepper, and garlic powder. Dip the calamari rings into buttermilk, then dredge them in the flour mixture, ensuring they are well coated.
- 3
Fry the Calamari
Heat vegetable oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the calamari in batches and fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 4
Serve
Serve the fried calamari hot with the Calabrian chili aioli on the side for dipping.
