Flat Iron Steak Recipe
6oz | french fries | house salad | choice of peppercorn sauce or chimichurri sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flat Iron Steak and Accompaniments
Method
Cooking Instructions
- 1
Prepare the Steak
Season the flat iron steak with salt and black pepper on both sides. Let it sit at room temperature for about 15-20 minutes.
- 2
- 3
Prepare the French Fries
Cook the french fries according to package instructions until golden and crispy.
- 4
Make the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, then toss to combine.
- 5
Serve
Slice the steak against the grain and serve it alongside the french fries and house salad. Offer peppercorn sauce or chimichurri sauce on the side.
