Duck Rillete Crostini Recipe
pate | old green mustard | cornichons | pickled onion | roasted pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crostini Ingredients
Method
Preparation Steps
- 1
Prepare the Crostini
Preheat the oven to 375°F (190°C). Slice the baguette into 1/2 inch thick slices. Brush both sides of each slice with melted butter and place them on a baking sheet.
- 2
Toast the Crostini
Bake in the preheated oven for about 10-12 minutes or until the slices are golden brown and crispy. Remove from oven and let cool.
- 3
Make the Duck Rillette
In a mixing bowl, shred the duck confit using a fork. Mix in the old green mustard until well blended. Season with salt and pepper to taste.
- 4
Assemble the Crostini
Spread a generous amount of duck rillette onto each toasted baguette slice. Top with cornichons, pickled onions, and roasted red peppers.
- 5
Garnish and Serve
Sprinkle fresh parsley on top for garnish. Serve immediately and enjoy!
