Chocolate Mousse Recipe
raspberry/chocolate shavings/crispy tuille cookie
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Ingredients
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Chocolate Mousse
Method
Preparation Instructions
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave until smooth. Allow to cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 3
Beat the Egg Whites
In another bowl, beat the egg whites with granulated sugar until stiff peaks form.
- 4
Combine Mixtures
Gently fold the melted chocolate into the whipped cream until well combined. Then, carefully fold in the beaten egg whites until no white streaks remain.
- 5
Chill the Mousse
Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
- 6
Serve
Before serving, top each mousse with fresh raspberries, chocolate shavings, and a tuille cookie.
