Ceviche Recipe

Time1h

Serves4

red onions | cucumber | tomatoes | jalapeno | rice crisps

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Ingredients

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1
Prepare the Fish
Cut the fresh fish into small, bite-sized cubes and place them in a glass bowl.
2
Cure the Fish
Pour the lime juice over the fish, ensuring it is fully submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to 1 hour, until the fish turns opaque.
3
Chop the Vegetables
While the fish is curing, finely chop the red onion, cucumber, tomatoes, and jalapeno. Set aside.
4
Combine Ingredients
Once the fish is cured, drain excess lime juice. Add the chopped vegetables, salt, and chopped cilantro to the fish. Mix gently to combine.
5
Serve
Serve the ceviche in small bowls, topped with rice crisps for added crunch.