Caviar Recipe

Time30m

Serves4

blini | crème fraîche | crispy shallots | boiled egg |chives

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Ingredients

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1
Prepare the Blini
Cook the blini according to your preferred recipe or package instructions until golden brown. Keep warm.
2
Prepare the Boiled Eggs
Boil eggs for 9-12 minutes, then cool in an ice bath. Peel and slice into quarters.
3
Crispy Shallots
Thinly slice shallots and fry in oil until golden and crispy. Drain on paper towels and season with salt.
4
Assembly
On each blini, add a dollop of crème fraîche, a spoonful of caviar, a piece of boiled egg, and top with crispy shallots and chopped chives.
5
Serve
Arrange the assembled blinis on a serving platter and serve immediately.