Caesar Recipe
baby kale | parmesan breadcrumbs | traditional caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Caesar Dressing
In a bowl, whisk together the minced garlic, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 2
Prepare the Parmesan Breadcrumbs
In a skillet over medium heat, toast the breadcrumbs in a little olive oil until golden brown. Stir in the grated Parmesan cheese and cook for an additional minute until the cheese melts slightly.
- 3
Assemble the Salad
In a large bowl, combine the baby kale and Caesar dressing. Toss to coat the kale evenly. Top with the Parmesan breadcrumbs before serving.
