Broccolini Recipe
calabrian chili | garlic | parmesan | fried shallot
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccolini
Trim the ends of the broccolini and rinse under cold water. Set aside.
- 2
Fry the Shallots
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced shallots and cook until golden brown and crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.
- 3
Sauté the Broccolini
In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for 30 seconds until fragrant. Add the broccolini, calabrian chili paste, salt, and black pepper. Cook for 5-7 minutes until the broccolini is tender but still vibrant green.
- 4
Serve
Transfer the broccolini to a serving platter, sprinkle with grated Parmesan cheese, and top with fried shallots. Serve immediately.
