Black Bean & Roasted Garlic Hummus Recipe
tahini | crudités | naan (V)
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Roast the Garlic
Preheat the oven to 400°F (200°C). Cut the top off the garlic head to expose the cloves, drizzle with olive oil, and wrap in aluminum foil. Roast in the oven for about 30-35 minutes, until the cloves are soft and caramelized. Let cool.
- 2
In a food processor, combine the black beans, roasted garlic cloves (squeezed out of their skins), tahini, lemon juice, olive oil, cumin, salt, and black pepper.
- 3
Blend until smooth, adding a little water if necessary to reach your desired consistency.
- 4
Taste and adjust seasoning as needed.
- 5
Transfer the hummus to a serving bowl, drizzle with extra olive oil, and serve with crudités and naan.
