$1 Oysters (min 6) Recipe

Time15m

Serves1

East Coast

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Ingredients

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1
Shucking the Oysters
Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge of the oyster and twisting gently to open. Remove the top shell and loosen the oyster from the bottom shell.
2
Serving the Oysters
Place the shucked oysters on a bed of crushed ice to keep them chilled. Arrange lemon wedges, cocktail sauce, and hot sauce on the side.
3
Enjoying
Serve immediately and enjoy the oysters fresh. Squeeze lemon juice over the oysters and add cocktail sauce or hot sauce to taste.