Restaurants›Loca Luna›Grits And Cream Gravy Recipe

Grits And Cream Gravy Recipe

Name: Loca Lunas Grits And Cream Gravy Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 tbsp Bacon drippings or butter; 1 4 All-purpose flour; 2 cups Milk; 1 tsp Salt; 1 tsp Black pepper

Inspired by Loca Luna

Time40m

Serves4

Indulge in our Grits and Cream Gravy, a southern classic that combines creamy, buttery grits with a rich, savory gravy. Each spoonful is a warm embrace, featuring perfectly cooked grits that melt in your mouth, smothered in a velvety cream gravy that elevates comfort food to an art form. Perfect for breakfast or any time you crave a taste of home.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Grits and Cream Gravy

Selected to serve

SOUTHERN SUNSET

jameson orange, sour mix, orange liqueur take a sip of fresh citrus, the southern way. we call this is our bourbonita

citrusy · sweet · refreshing

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Gravy Preparation

Make the Gravy

In a skillet over medium heat, add the bacon drippings or butter. Whisk in the flour until smooth and cook for about 1-2 minutes. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and black pepper.

More from Loca Luna

50m

SpanishMexican

Spanish Breakfast Casserole

Inspired by Loca Luna

Eggs, Sausage, Bacon, Gourmet Cheeses, Peppers Baked Up Fluffy and Topped with Shredded Cheese and a Side Dish of Hot, Spicy Rancheros Sauce. Served in a Hot Metal Bowl with Fiesta Potatoes and a Choice of Biscuit, Toast or English Muffin.

10m

Mexican