Chicken Fried Chicken Breast Recipe
Delta Cream Gravy, Buttered Roast Potatoes and Cathead Biscuit
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Ingredients
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Chicken Fried Chicken
Delta Cream Gravy
Buttered Roast Potatoes
Cathead Biscuit
Method
Chicken Fried Chicken
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt, black pepper, and paprika.
Breading Process
In one bowl, combine flour, cornstarch, and seasoning. In another bowl, whisk together buttermilk and egg. Dip each chicken breast in buttermilk, then coat with flour mixture.
Fry the Chicken
Heat oil in a skillet over medium-high heat. Fry each breaded chicken breast for about 4-5 minutes on each side until golden brown. Drain on paper towels.
Delta Cream Gravy
Buttered Roast Potatoes
Roast the Potatoes
Spread potatoes on a baking sheet and roast for 30-35 minutes until golden and crispy.
Cathead Biscuit
Mix Dry Ingredients
In a bowl, mix flour, baking powder, and salt.
Cut in Butter
Cut in cold butter until mixture resembles coarse crumbs.
Add Buttermilk
Stir in buttermilk until just combined. Do not overmix.
Bake the Biscuits
Drop large spoonfuls of dough onto a baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden.