Spanish Breakfast Casserole Recipe
Eggs, Sausage, Bacon, Gourmet Cheeses, Peppers Baked Up Fluffy and Topped with Shredded Cheese and a Side Dish of Hot, Spicy Rancheros Sauce. Served in a Hot Metal Bowl with Fiesta Potatoes and a Choice of Biscuit, Toast or English Muffin.
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Ingredients
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Casserole Ingredients
Method
Casserole Preparation
Cook the Meats
In a large skillet, cook the breakfast sausage over medium heat until browned. Remove and set aside. In the same skillet, cook the bacon until crispy, then chop into pieces.
Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the cooked sausage, bacon, sautéed vegetables, and gourmet cheese.
Bake the Casserole
Preheat your oven to 350°F (175°C). Grease a casserole dish and pour the egg mixture into it. Bake for 25-30 minutes or until the eggs are set and the top is golden.
Add Toppings
Sprinkle shredded cheese on top of the casserole during the last 5 minutes of baking, allowing it to melt.