Special Meats: Choice Recipe
Indulge in our Special Meats: Choice, a carefully curated selection of the finest cuts that promise to tantalize your taste buds. Each bite reveals layers of rich flavors and succulent tenderness, expertly seasoned and grilled to perfection. Elevate your dining experience with this exquisite offering that showcases the artistry of our kitchen and the quality of our ingredients. Perfect for meat lovers looking to savor something truly special.
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Ingredients
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Meat Selection
Method
Cooking Instructions
Preparation
Preheat your oven to 400°F (200°C).
Seasoning the Meats
In a small bowl, mix together salt, black pepper, garlic powder, rosemary, and thyme. Rub this mixture generously over the beef tenderloin, pork loin, and chicken breasts.
Searing the Meats
Heat olive oil in a large skillet over medium-high heat. Sear the beef tenderloin and pork loin for about 3-4 minutes on each side until browned. Sear the chicken breasts for about 2-3 minutes on each side.
Roasting
Transfer the seared meats to a baking dish and place in the preheated oven. Roast the beef tenderloin for 20-25 minutes, the pork loin for 25-30 minutes, and the chicken breasts for 20 minutes or until internal temperatures reach 145°F (63°C) for chicken and 135-140°F (57-60°C) for pork.
Resting
Once cooked, remove the meats from the oven and let them rest for 10 minutes before slicing.
Serving
Slice the meats and serve them on a platter. Enjoy your special meats with your favorite sides.