Voodoo Fries Recipe
crinkle cut fries, queso, brisket, ground beef, pico, green onions, sour cream, guacamole, boom boom sauce
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cooking the Fries
Preheat the oven or deep fryer according to the package instructions for the crinkle cut fries. If baking, spread the fries on a baking sheet and bake for 20-25 minutes until they are crispy and golden brown. If frying, cook until they float and turn golden.
Assembling the Voodoo Fries
- 2
Layering Toppings
Once the fries are cooked, remove them from the oven or fryer and place them on a large serving platter. Start by drizzling warm queso cheese generously over the fries.
- 3
Adding Meats
Sprinkle the cooked ground beef and shredded brisket evenly over the queso-covered fries.
- 4
Adding Fresh Toppings
Top with pico de gallo, followed by a sprinkle of chopped green onions for added freshness and crunch.
- 5
Finishing Touches
Dollop sour cream and guacamole on top of the fries. Finally, drizzle boom boom sauce over the entire dish for an extra kick.