Ibc Root Beer (bottle) Recipe
Make Ibc Root Beer (bottle) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the carbonated water and high fructose corn syrup. Stir gently to mix without losing the carbonation.
- 2
Add Flavors
Add the natural and artificial flavors, caramel color, caffeine, citric acid, and sodium benzoate to the mixture. Stir gently until all ingredients are well combined.
- 3
Bottle the Root Beer
Using a funnel, carefully pour the mixture into sterilized bottles, leaving some space at the top for carbonation.
- 4
Seal and Chill
Seal the bottles tightly with caps and refrigerate them for at least 2 hours before serving. This will allow the flavors to meld and the drink to chill.