Shrimp (blackened Or Fried) Recipe
Make Shrimp (blackened Or Fried) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Optional Dipping Sauce
Method
Shrimp Cooking
- 1
Prepare the Shrimp
In a bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
- 2
Season the Shrimp
Add the peeled and deveined shrimp to the spice mixture. Toss until the shrimp are evenly coated with the spices.
- 3
Heat the Oil
In a large skillet, heat the olive oil or vegetable oil over medium-high heat until shimmering.
- 4
Cook the Shrimp
Add the seasoned shrimp to the hot skillet. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat.
Optional Dipping Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine the mayonnaise, hot sauce, and lemon juice. Stir until well combined.