Jul 14 2026
Restaurants›Local Taco›Grilled Veggies Recipe

Grilled Veggies Recipe

Inspired by Local Taco
Time1h
Serves4

Make Grilled Veggies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Marinade

Method

Preparation of Vegetables

  1. 1

    Chop the Vegetables

    Wash and chop the bell peppers, zucchini, red onion, mushrooms, and asparagus into bite-sized pieces.

Making the Marinade

  1. 2

    Combine Ingredients

    In a bowl, whisk together olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and black pepper.

Marinating the Vegetables

  1. 3

    Marinate the Veggies

    Add the chopped vegetables to the bowl with the marinade. Toss to coat well and allow to marinate for at least 30 minutes.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Vegetables

    Place the marinated vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 6

    Serve Hot

    Remove the grilled vegetables from the grill and serve hot as a side dish or over a salad.

More from Local Taco