Veggie Taco Recipe
Grilled mixed veggies, sliced avocado, black beans, shredded lettuce, pico, poblano cream sauce, corn tortilla
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Ingredients
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Grilled Mixed Veggies
Taco Assembly
Method
Grilling the Veggies
- 1
Prepare the Veggies
Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces.
- 2
- 3
Grill the Veggies
Preheat your grill or grill pan over medium-high heat. Place the seasoned veggies on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and slightly charred. Remove from heat and set aside.
Assembling the Tacos
- 4
Warm the Corn Tortillas
Heat the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side until warmed through but still pliable.
- 5
Layer the Ingredients
On each tortilla, start by adding a spoonful of black beans, then top with the grilled mixed veggies.
- 6
Add Toppings
Next, add sliced avocado, shredded lettuce, and a generous spoonful of pico de gallo on top of the veggies.
- 7
Finish with Sauce
Drizzle poblano cream sauce over the assembled tacos to add flavor.
- 8
Serve
Serve the tacos immediately while warm, with lime wedges on the side if desired.