Veggie Quesadilla Recipe
12” tortillas, cheddar jack cheese, served w/sour cream, lettuce, pico
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Ingredients
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Tortillas
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Shred the lettuce and prepare the pico de gallo. Set aside.
Cooking
- 2
Assemble the Quesadilla
Heat a non-stick skillet over medium heat. Place one tortilla in the skillet.
- 3
Sprinkle 1 cup of shredded Cheddar Jack cheese evenly over the tortilla.
- 4
Top with half of the shredded lettuce and half of the pico de gallo.
- 5
Cover with the second tortilla.
- 6
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- 7
Carefully flip the quesadilla using a large spatula and cook for an additional 3-4 minutes on the other side.
- 8
Serve
Once both sides are golden and the cheese is fully melted, remove from the skillet.
- 9
Cut the quesadilla into wedges and serve hot with sour cream on the side.