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Ingredients
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Guacamole
Queso
Salsa
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Pour in the lime juice and mix well to prevent browning.
- 4
- 5
Season
Sprinkle salt into the guacamole and stir well. Adjust seasoning to taste.
Queso
- 6
Prepare the Base
In a medium saucepan, combine the cream cheese and milk over low heat, stirring until smooth.
- 7
Add Cheese
Gradually add the cheddar cheese while stirring continuously until melted and creamy.
- 8
Incorporate Jalapeño
Add the diced jalapeño into the cheese mixture and stir well.
- 9
Season
Sprinkle in ground cumin and salt, stirring to combine. Cook for an additional 2-3 minutes.
- 10
Serve Warm
Remove from heat and serve warm with tortilla chips.
Salsa
- 11
- 12
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, chopped red onion, jalapeño, cilantro, and lime juice.
- 13
Season
Sprinkle salt over the mixture and stir gently to combine all ingredients.
- 14
Chill and Serve
Let the salsa chill in the refrigerator for at least 30 minutes before serving.