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Ingredients
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Guacamole Base
Queso
Salsa Options
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados until they reach your desired level of creaminess.
- 3
Add Lime Juice and Salt
Add lime juice and salt to the mashed avocados. Mix well to combine.
- 4
Incorporate Vegetables
Fold in the diced onion, diced tomato, and chopped cilantro into the avocado mixture until evenly distributed.
Queso Preparation
- 5
- 6
Add Salsa
Once the cheese has melted, add the salsa to the mixture and stir until well combined. Heat for a few more minutes until bubbly.
Serving Suggestions
- 7
Prepare the Salsa Options
Chop any additional ingredients for your salsa options (if making fresh pico de gallo) and set aside.
- 8
Serve the Trioguacamole
In a serving bowl, layer the guacamole first, followed by the queso. Serve with a side of your choice of salsa (fresh pico de gallo, mild salsa, or spicy salsa). Enjoy with tortilla chips!