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Ingredients
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Guacamole
Queso
Salsa
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Ingredients
Add lime juice, diced red onion, diced tomato, chopped cilantro, salt, and diced jalapeño to the mashed avocado.
- 4
Mix Well
Stir all the ingredients together until well combined. Taste and adjust seasoning if needed.
Queso
- 5
Combine Ingredients
In a medium saucepan, combine the shredded cheddar cheese, cream cheese, and milk.
- 6
Heat Mixture
Cook over medium heat, stirring frequently until the cheeses are melted and the mixture is smooth.
- 7
Add Tomatoes and Seasonings
Stir in the can of diced tomatoes with green chilies, diced jalapeño, garlic powder, and salt.
- 8
Simmer
Continue cooking on low heat for an additional 5 minutes, stirring occasionally.
Salsa
- 9
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, diced red onion, chopped cilantro, lime juice, minced jalapeño, and salt.
- 10
Mix Together
Stir well to combine all the ingredients.
- 11
Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice to your liking.