Sautéed Vegetables Recipe

Inspired by Local Taco

Time20m

Serves4

Make Sautéed Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and carrots into bite-sized pieces. Dice the onion and mince the garlic.
2
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
3
Sauté the Onion and Garlic
Add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes or until the onion becomes translucent and the garlic is fragrant.
4
Add the Vegetables
Stir in the chopped bell peppers, zucchini, and carrots. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
5
Season to Taste
Season the sautéed vegetables with salt and pepper to taste. You can also add herbs like thyme or basil if desired.
6
Serve
Remove from heat and serve immediately as a side dish or over grains for a complete meal.