Quesadilla Recipe
12” tortillas, cheddar jack cheese, served w/sour cream, lettuce, pico
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Ingredients
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Tortilla
Cheese
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Toppings
Shred the lettuce and prepare the pico de gallo. Set aside.
Cooking the Quesadilla
- 2
Assemble the Quesadilla
Heat a large skillet over medium heat. Place one tortilla in the skillet.
- 3
Add Cheese
Sprinkle half of the shredded Cheddar Jack cheese evenly over the tortilla in the skillet.
- 4
Top with Second Tortilla
Place the second tortilla on top of the cheese-covered tortilla.
- 5
Cook Until Golden
Cook for 3-4 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla.
- 6
Melt the Cheese
Cook for another 3-4 minutes until the second side is golden and the cheese has melted.
Serving
- 7
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with sour cream, shredded lettuce, and pico de gallo on the side.