Philly Steak Recipe

Inspired by Local Taco

Time45m

Serves4

shredded sirloin steak, sharp cheese, crispy fried poblano pepper & onion strings, pico, queso, flour tortilla

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Ingredients

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1
Shred the Sirloin Steak
Cook the sirloin steak in a skillet over medium heat until fully cooked. Shred the meat using two forks and set aside.
2
Prepare the Vegetables
Slice the poblano peppers into thin strips and slice the onion into rings. Set them aside for frying.
3
Make Pico de Gallo
In a mixing bowl, combine diced tomatoes, onions, cilantro, lime juice, and salt to taste to prepare the pico de gallo.

4
Fry Poblano Peppers and Onion Strings
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, add the sliced poblano peppers and onion rings, frying until they are crispy. Remove and drain on paper towels.

5
Assemble the Ingredients
Warm the flour tortillas in a skillet or microwave. On each tortilla, layer the shredded sirloin steak, sharp cheddar cheese, crispy fried poblano peppers, onion strings, pico de gallo, and queso dip.
6
Roll and Serve
Fold the tortillas over the filling to enclose it, and serve immediately while warm.