Mexi Tots Recipe
Make Mexi Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mexican Toppings
Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure even cooking for the tater tots.
- 2
Prepare the Tater Tots
Spread the frozen tater tots on a baking sheet in a single layer. Drizzle with olive oil and toss to coat evenly.
- 3
Season the Tater Tots
Sprinkle the ground cumin, chili powder, garlic powder, salt, and black pepper over the tater tots. Toss to evenly distribute the spices.
Cooking
- 4
Bake the Tater Tots
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the tater tots are golden brown and crispy. Flip them halfway through for even cooking.
Topping
- 5
Add the Toppings
Once the tater tots are done baking, remove them from the oven. Sprinkle the shredded cheddar cheese, black beans, corn, diced tomatoes, and sliced jalapeños over the hot tater tots.
- 6
Melt the Cheese
Return the loaded tater tots to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Remove the tater tots from the oven and sprinkle with chopped cilantro. Serve hot with a dollop of sour cream on top.