Korean Bbq Taco Recipe
Grilled sirloin, asian slaw, korean bbq sauce, green onions, flour
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Ingredients
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Taco Filling
Asian Slaw
Taco Shells
Method
Prepare the Taco Filling
- 1
Marinate the Sirloin
Place the sirloin steak in a bowl and cover with the Korean BBQ sauce. Make sure the steak is well coated. Allow it to marinate for at least 30 minutes in the refrigerator.
- 2
- 3
Slice the Steak
Thinly slice the grilled sirloin against the grain and set aside.
- 4
Prepare Green Onions
Chop the green onions into small pieces and set aside for topping the tacos.
Make the Asian Slaw
- 5
Prepare the Vegetables
Shred the Napa cabbage and grate the carrot. In a large mixing bowl, combine the shredded cabbage, grated carrot, and chopped cilantro.
- 6
Make the Dressing
In a small bowl, whisk together the rice vinegar, sesame oil, sugar, and salt until well combined.
- 7
Combine Slaw and Dressing
Pour the dressing over the cabbage mixture and toss until the vegetables are well coated. Let it sit for about 10 minutes to allow the flavors to meld.
Assemble the Tacos
- 8
Warm the Tortillas
Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 9
Fill the Tacos
Place a generous amount of the sliced sirloin on each tortilla, followed by a scoop of the Asian slaw.
- 10
Garnish and Serve
Top the tacos with chopped green onions. Serve immediately and enjoy!