Korean Bbq Recipe
korean grilled sirloin, asian slaw, toasted sesame seeds, green onions, flour tortilla
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Ingredients
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Main Ingredients
Asian Slaw
Garnish
Method
Preparing the Sirloin
- 1
Marinate the Sirloin
In a bowl, combine soy sauce, sesame oil, honey, salt, and pepper. Add the sirloin steak and marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- 2
Making the Asian Slaw
- 3
Prepare the Slaw
In a large bowl, combine shredded cabbage, shredded carrots, red bell pepper, chopped green onions, and cilantro.
- 4
Make the Dressing
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, salt, and pepper.
- 5
Combine
Pour the dressing over the slaw mixture and toss until everything is well coated. Let it sit for about 10 minutes to allow the flavors to meld.
Assembling the Dish
- 6
Warm the Tortillas
Heat the flour tortillas on a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 7
Assemble the BBQ Wraps
Slice the grilled sirloin into thin strips. Place a few slices on each tortilla, add a generous spoonful of the Asian slaw, and sprinkle with toasted sesame seeds. Roll up the tortillas to enclose the filling.
- 8
Serve
Serve immediately while warm, with extra slaw on the side if desired.