Ibc Root Beer Recipe
Make Ibc Root Beer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Syrup Ingredients
Method
Syrup Preparation
- 1
Combine Ingredients
In a medium saucepan, combine the sarsaparilla extract, vanilla extract, cinnamon, nutmeg, molasses, high fructose corn syrup, sugar, and citric acid. Stir until well blended.
- 2
- 3
Add Licorice Root Extract
Remove the saucepan from the heat and stir in the licorice root extract. Allow the syrup to cool to room temperature.
Final Beverage Preparation
- 4
Mix Syrup with Carbonated Water
In a large pitcher, combine 1 part of the prepared syrup with 4 parts of carbonated water. For example, if you have 1 cup of syrup, mix it with 4 cups of carbonated water.
- 5
Serve
Pour the mixture over ice in tall glasses and enjoy your homemade IBC Root Beer. Adjust sweetness by adding more syrup if desired.