House Margarita Recipe
Made with our special recipe rocks mix, blended every day using fresh fruit juice and pure cane sugar, plus triple sec and hornitos tequila on the rocks or frozen.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation of the Margarita Mix
- 1
Combine Ingredients
In a blender, combine the fresh lime juice, pure cane sugar, triple sec, and Hornitos tequila.
- 2
Blend
Blend the mixture on high speed until the sugar is fully dissolved and the ingredients are well combined.
- 3
Add Ice
Add the ice to the blender and blend until the mixture reaches your desired consistency (smooth for frozen or slightly chunky for on the rocks).
Serving
- 4
Prepare Glasses
If desired, rim the glasses with salt by rubbing a lime wedge around the rim and then dipping it into salt.
- 5
Pour and Garnish
Pour the margarita into the prepared glasses, garnish with lime wedges, and serve immediately.