Grilled Chicken Taco Recipe
Grilled chicken, cheddar jack cheese, pico, shredded lettuce, salsa verde, flour tortilla
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Ingredients
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Protein
Cheese
Vegetables
Condiments
Carbohydrates
Seasoning
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, cumin, and paprika. Add the chicken breasts and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.
Grilling
- 2
Assembly
- 3
Assemble the Tacos
Warm the flour tortillas on the grill or in a pan for about 30 seconds on each side. Slice the grilled chicken and place it on the tortillas. Top with cheddar jack cheese, pico de gallo, shredded lettuce, and salsa verde. Roll up the tortillas and serve.