Flautas Recipe
shredded chicken, jack cheese, black beans, & sour cream rolled in a flour tortilla served w/chipotle ranch
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Ingredients
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Filling
Tortillas
Chipotle Ranch Sauce
For Frying
Method
Filling Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, jack cheese, black beans, and sour cream. Mix well until all ingredients are evenly distributed.
Assemble Flautas
- 2
Roll the Flautas
Take a flour tortilla and place about 1/4 cup of the chicken filling in the center. Roll the tortilla tightly around the filling, folding in the sides as you go to secure the filling inside. Repeat this process with the remaining tortillas and filling.
Prepare Chipotle Ranch Sauce
- 3
Mix the Sauce
In a small bowl, combine ranch dressing and chipotle in adobo sauce. Stir until well mixed and set aside.
Fry Flautas
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat until hot, about 350°F (175°C).
- 5
Fry the Flautas
Carefully place 2-3 flautas in the hot oil, seam side down. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from oil and drain on paper towels. Repeat with remaining flautas.
Serve
- 6
Plate and Serve
Serve the crispy flautas hot with a side of chipotle ranch sauce for dipping.