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Ingredients
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Guacamole
Queso
Roja Sauce
Verde Sauce
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency.
- 3
Add Lime Juice
Add the lime juice to the mashed avocados and mix well.
- 4
Queso
- 5
Melt Cheeses
In a medium saucepan over low heat, combine Velveeta cheese and cream cheese, stirring until melted and smooth.
- 6
Add Tomatoes and Jalapeños
Stir in the can of diced tomatoes with green chilies and jalapeños. Mix well and heat through.
- 7
Finish with Cilantro
Fold in the chopped cilantro and let the queso simmer on low until ready to serve.
Roja Sauce
- 8
Prepare Ingredients
Chop the tomatoes, onion, and garlic cloves.
- 9
- 10
Adjust Seasoning
Taste and adjust seasoning if needed, adding more salt or lime juice to taste.
Verde Sauce
- 11
Prepare Tomatillos
Remove the husks from the tomatillos and rinse them under water to remove stickiness. Chop them roughly.
- 12
- 13
Adjust Seasoning
Taste and adjust seasoning if needed, adding more salt or lime juice to taste.