Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Shred the green cabbage using a sharp knife or a mandoline slicer. You want the pieces to be thin and uniform. Place the shredded cabbage in a large mixing bowl.
- 2
Grate the Carrots
Using a box grater or a food processor, grate the carrots until you have about 2 cups. Add the grated carrots to the bowl with the cabbage.
- 3
Make the Dressing
In a separate small bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk together until smooth and well combined.
- 4
Combine Everything
Pour the dressing over the cabbage and carrots. Toss everything together until the vegetables are evenly coated with the dressing.
- 5
Chill the Coleslaw
Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 6
Serve
After chilling, give the coleslaw a good stir to redistribute the dressing. Serve cold as a side dish.