Cinna Krispies Recipe
cinnamon sugar tortilla chips served w/ honey or chocolate sauce
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Ingredients
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Tortilla Chips
Dipping Sauce
Method
Prepare the Tortilla Chips
- 1
Cut the Tortillas
Using a sharp knife or pizza cutter, cut each flour tortilla into 8 equal wedges.
- 2
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches around 350°F (175°C).
- 3
Fry the Tortilla Wedges
Carefully add a few tortilla wedges to the hot oil, making sure not to overcrowd the pan. Fry for about 1-2 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Remove the chips using a slotted spoon and drain them on paper towels. Immediately sprinkle with a mixture of granulated sugar and cinnamon (1 cup sugar mixed with 2 tsp cinnamon) while they are still hot.