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Ingredients
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Chips
Guacamole
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles (like a pizza) to form chips.
- 2
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches around 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Remove the chips from the oil and drain on paper towels. Immediately sprinkle with salt while still hot.
Guacamole
- 5
Prepare the Ingredients
Halve the avocados, remove the pit, and scoop the flesh into a mixing bowl. Dice the red onion and jalapeño pepper, and chop the cilantro.
- 6
- 7
- 8
Season
Taste the guacamole and add black pepper to taste. Adjust the salt if needed.