Black Beans Recipe
Make Black Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak the Beans
In a large bowl, add 1 cup of black beans and cover them with water. Let them soak overnight or for at least 8 hours.
- 2
Drain and Rinse
After soaking, drain the beans and rinse them under cold water.
Cooking
- 3
Sauté Aromatics
In a pot, heat 2 tablespoons of olive oil over medium heat. Add 1 medium chopped onion and 2 minced garlic cloves. Sauté until the onion becomes translucent, about 5 minutes.
- 4
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 to 1.5 hours, or until the beans are tender. Check occasionally and add more water if necessary.
- 6
Finish with Lime
Once the beans are cooked, stir in 2 tablespoons of lime juice and adjust seasoning to taste. Serve warm.