Add Protein Recipe
grilled, smoked, or fried chicken, blackened or fried shrimp, brisket, blackened or fried grouper
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Ingredients
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Proteins
Spices & Marinade
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine chicken breast with 1 tablespoon olive oil, garlic powder, paprika, cayenne pepper, salt, black pepper, and lemon juice. Mix well and let marinate for at least 30 minutes.
- 2
Prepare Shrimp
In a separate bowl, toss the shrimp with 1 tablespoon olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Allow it to marinate for 15-20 minutes.
- 3
Season the Brisket
Rub the brisket with remaining olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Let rest for 30 minutes.
- 4
Season Grouper Fillets
Drizzle the grouper fillets with olive oil and season with salt and black pepper. Set aside for grilling.
Cooking
- 5
Grill the Chicken
Preheat the grill to medium-high heat. Cook the marinated chicken breast for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
- 6
Cook the Shrimp
On the same grill, cook the marinated shrimp skewers for 2-3 minutes per side until they are pink and opaque.
- 7
Smoke the Brisket
Prepare your smoker to 225°F (107°C). Smoke the brisket for about 1.5 to 2 hours or until it reaches an internal temperature of 195°F (90°C). Let it rest for 20 minutes before slicing.
- 8