Seafood Recipe
Fresh seafood dishes made with local produce.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Clean and devein the shrimp, scrub the mussels, and slice the squid into rings.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Cook the Seafood
Add the shrimp, mussels, and squid to the skillet. Cook for about 5-7 minutes until the shrimp are pink and the mussels have opened.
- 4
Season and Serve
Stir in lemon juice, chopped parsley, salt, pepper, and red chili flakes. Cook for another 1-2 minutes. Serve hot.