Bison Recipe
Locally sourced bison meat, expertly prepared.
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Ingredients
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Bison Ingredients
Method
Cooking Directions
- 1
Prepare the Bison
Pat the bison steaks dry with paper towels. This will help achieve a good sear.
- 2
Season the Steaks
Rub the olive oil over the steaks, then season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 3
Add Fresh Herbs
Sprinkle fresh rosemary over the seasoned steaks for added flavor.
- 4
Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
- 5
Grill the Steaks
Place the bison steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
- 6
Rest the Steaks
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- 7
Serve
Slice the bison steaks against the grain and serve immediately, enjoying the rich flavors.