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Ingredients
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Pasta Dough
Method
Pasta Preparation
- 1
Make the Dough
In a large bowl, mix the flour and salt. Make a well in the center and crack the eggs into it. Using a fork, gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Roll the Pasta
After resting, divide the dough into four pieces. Roll each piece out using a pasta machine or a rolling pin until thin. Cut into your desired pasta shape (fettuccine, tagliatelle, etc.).
- 3
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes, until al dente. Drain and set aside.