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Ingredients
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Stuffed Mushroom Ingredients
Method
Stuffed Mushroom Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This allows the mushrooms to cook evenly and develop a nice golden color.
- 2
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and set the caps aside. Finely chop the stems and set them aside for the stuffing.
- 3
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, chopped thyme, salt, and black pepper. Mix well until all ingredients are thoroughly combined and form a creamy filling.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing it down gently to ensure the filling stays put. Leave a small mound on top for a nice presentation.
- 5
- 6
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove the mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or side dish.