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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Making the Cake Batter
- 3
Melt Butter and Chocolate
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 4
Combine Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, large eggs, and large egg yolks until the mixture is thick and pale.
- 5
Mix Ingredients
Add the melted chocolate mixture and vanilla extract to the egg mixture. Stir until well combined.
- 6
Add Flour and Salt
Gently fold in the all-purpose flour and a pinch of salt until just combined. Do not overmix.
Baking
- 7
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 8
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the centers are still soft.
- 9