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Ingredients
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Steak
French Fries
Method
Steak Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for 30 minutes.
- 2
- 3
Grill the Steak
Preheat a grill or grill pan over medium-high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
French Fries Preparation
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into evenly sized sticks, about 1/4 inch thick.
- 6
- 7
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Fry the potatoes in batches for about 4-5 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 9
Season the Fries
While the fries are still hot, sprinkle with salt and paprika to taste.