Grilled Salmon Recipe

Inspired by Localis

Time45m

Serves2

Salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
4
Grill the Salmon
Remove the salmon from the marinade and discard the remaining marinade. Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5
Serve
Remove the grilled salmon from the grill and let it rest for a couple of minutes. Serve warm, garnished with additional fresh dill and lemon wedges if desired.