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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Basil and Seasoning
Chop the fresh basil leaves and add them to the bowl with the tomatoes. Season the mixture with salt and black pepper.
- 3
Mix with Balsamic Glaze
Drizzle the balsamic glaze over the tomato and basil mixture. Gently stir to combine all ingredients and let it sit for about 10 minutes to allow the flavors to meld.
Toast the Bread
- 4
Slice the Baguette
Cut the French baguette into 1/2 inch thick slices.
- 5
Prepare the Garlic
Peel the garlic cloves and slice them in half.
- 6
Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Toast in the oven for about 5-7 minutes or until the bread is golden and crispy.
- 7
Add Garlic Flavor
Once toasted, take the garlic half and rub it onto each slice of bread for flavor.
Assembly
- 8
Top the Toasts
Spoon the tomato and basil mixture generously onto each toasted baguette slice.
- 9
Drizzle with Extra Balsamic Glaze
Optionally, drizzle a bit more balsamic glaze on top of each bruschetta for added flavor.
- 10
Serve Immediately
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.