Toast Recipe
Make Toast Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BRUNCH
Method
BRUNCH
- 1
Toast the bread
Place the bread slices in a toaster and toast on a medium setting until golden and fragrant, or cook in a skillet over medium heat for 1-2 minutes per side.
- 2
Warm and prep butter
If the butter is cold, let it sit at room temperature for 5 minutes or microwave briefly until softened, so it spreads smoothly on the hot toast.
- 3
Butter the toast
Spread the softened butter evenly across the warm toast while it’s still hot so it melts into the surface.
- 4
Season
Lightly sprinkle a pinch of salt over the buttered toast to enhance flavor.
- 5
Add jam (optional)
If using jam, spread a thin layer on one side of the toast or on one slice; adjust the amount to taste.