Acqua Panna Recipe
Make Acqua Panna Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Infused water base
Method
Infusion steps
Prepare ingredients
Rinse cucumber and mint. Slice cucumber into rounds and cut the lemon into wheels. Gently bruise mint leaves to release aroma.
In a large pitcher, pour 1000 ml of Acqua Panna Still Water.
Add cucumber slices, lemon wheels, and mint leaves to the pitcher.
Stir gently to combine and begin the infusion.
Chill in the refrigerator for 20-30 minutes to let flavors meld.
Add lemon juice, give a final stir, and serve well chilled. Serve over ice if desired and garnish with a mint sprig.